Double
Double
Two 10oz bags, every 1, 2, or 4 weeks.
Selections
OX 1
OX 1
This dark roast features coffees from all three of the world’s major coffee growing regions. Sweet with notes of rich chocolate, a dash of citric acidity and a full and syrupy body come together perfectly as an espresso or a filtered brew.
Notes - Dark Chocolate, Toffee, Orange Zest
REGION
Latin America, East Africa, Indonesia
PROCESS
Washed
OX 2
OX 2
Our house blend features an array of vibrant, fully washed coffees from Latin America. Profiled to thrive through a number of brew methods, OX 2 is sweet, approachable and balanced with a decadent mouthfeel. There’s no surprise it’s become a staple on our menu.
NOTES
Caramel, Hazelnut, Cola
REGION
Central and South America
PROCESS
Washed
ACE
ACE
Our house blend features an array of vibrant, fully washed coffees from Latin America. Profiled to thrive through a number of brew methods, OX 2 is sweet, approachable and balanced with a decadent mouthfeel. There’s no surprise it’s become a staple on our menu.
NOTES
Caramel, Hazelnut, Cola
REGION
Central and South America
PROCESS
Washed
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Grind Guide
Limitations
To keep thing fresh and tasting good we can grind up the 3 10oz bags per order. Anything more than that, we recommend going whole bean.
Fine
Recommended for: Espresso, Moka Pot, and AeroPress home baristas
Medium
Recommended for: Drip coffee and pour-over (V60, Chemex, etc.)
Coarse
Recommended for French Press, Cold Brew, and Percolators